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Davis considers it her, "my you-can't-hurt-me pop song."
When she's not working on new tunes, poeming or hanging out at neighbourhood java joints, she runs a little side catering project. While Hawksley Workman was in town producing Hey Rosetta's sophmore release, TD kept the boys' bellies full. I recently caught up with Hawksley, somewhere between the ugly and the beautifuls, and Davis' fine home cookin' came into play.
Webb-Campbell: There’s actually a cookbook that came out called I Like Food, Food Tastes Good, which features recipes from musicians, everyone from Death Cab For Cutie to Hayden. I was thinking someone should put together a Canadian version. When you were here, my neighbour and good friend Tanya Davis, was in charge of catering for you and Hey Rosetta.
Workman: Tanya is wonderful.
Webb-Campbell: Isn’t she? She’s just about finished her record.
Workman: She was working on it while I was there, I was working with Hey Rosetta when I was in Halifax and she was in every day, bringing us wonderful cooking creations. And Hey Rosetta, by the way, is also a phenomenal record
Consider Miss Davis' the jill of all trades these days.
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